PILLO DE PANAMÁ 2018
| 60% Cab. Sauvignon + 40% Syrah | |
| ORIGIN | Central Valley |
| TOTAL PRODUCTION |
6.700 bottles |
| ALT & EXP |
North 172 mts |
| PRUNING | Apitonada |
| VINEYARD DENSITY |
2.666 pl/ha y 4.000 pl/ha |
| HARVEST | April 06 Cab S. y April 04 Syrah – Manual |
| SOIL | Granitic & loam |
| VINIFICATION & FERMENTATION |
Commercial yeast (CS) – wild yeast (Sy) |
| AGING | 22 month inox tank CS y 22 month french barrels Syrah |
| FIRST HARVEST |
2016 |
| ALCOHOL | 14.5 |
| NOTES |
This delicious blend of two varieties is an intense, violet color. On the nose, it reveals fruity aromas like cherries, along with notes of cacao, vanilla and spices, such as cloves and menthol. A nicely balanced Syrah with medium structure and vibrant acidity reveals upfront red fruit and sweet notes. The smooth tannins are nicely balanced with the rich acidity, making this a flexible wine that can be paired with a range of different types of food. |
| PAIRINGS |
Pasta dishes, red meat, cheese |
| DRINK Tº |
16ºC summer – 18ºC winter |
| STORAGE |
7 years |
Etiqueta Pillo de Panamá 2018
