OWM Hand Made 2013
|
39% Carmenere + 36% Petite Sirah + 25% Petit Verdot |
|
| ORIGIN | Colchagua |
| TOTAL PRODUCTION | 1.147 bottles |
| ALT & EXP |
North – 130 mts |
| PRUNING | Apitonada y Guyot |
| VINEYARD DENSITY |
2.666 pl/ha y 4.545 pl/ha |
| HARVEST | from April 05 to May 17 |
| SOIL | coluvial granitic |
| VINIFICATION & FERMENTATION |
natural yeast, manual movement |
| AGING | 18 month french oak, 3º & 4º use |
| FIRST HARVEST |
2013 |
| ALCOHOL | 13.5 |
| NOTES |
This wine is an intense ruby color with violet hues and has fresh red fruits on the nose. The palate is nicely balanced with a smooth mouthfeel, silky-smooth, well-rounded tannins and a long finish. |
| PAIRINGS |
Pasta dishes, red meat, assortment of semi-mature cheese |
| DRINK Tº |
16ºC summer – 18ºC winter |
| STORAGE |
6 years |