DIVINO PETIT 2018
| 50% Petite Sirah + 50% Petit Verdot | |
| ORIGIN | Colchagua |
| TOTAL PRODUCTION |
931 botellas |
| ALT & EXP |
North – 130 mts |
| PRUNING | Apitonada |
| VINEYARD DENSITY |
4.545 y 2.666 pl/ha |
| HARVEST | April 02 Petite Sirah – April 09 Petit Verdot. Manual harvest |
| SOIL | Granitic |
| VINIFICATION & FERMENTATION |
Wild yeast, manual soft movements |
| AGING | 24 months in French oak, 2º use |
| FIRST HARVEST |
2014 |
| ALCOHOL | 14.5 |
| NOTES |
This star-bright wine is an intense ruby color. The nose is pronounced with pleasant notes of red and black fruit, such as plums and blackberries, intermingled with hints of violet. On the palate, it is mouth-coating with a firm texture and fresh acidity that is nicely balanced with the sweet, round tannins. The finish is long and elegant. Great aging potential.
|
| PAIRINGS |
Red and grilled meat, lamb lasagna, assortment of semi-hard cheese |
| DRINK Tº |
16ºC summer – 18ºC winter |
| STORAGE |
10 years |
Etiqueta Divino Petit 2018
