CONTAO TEMPRANILLO CABERNET SAUVIGNON 2015

50% Tempranillo + 50% Cab. Sauvignon
ORIGIN Colchagua
TOTAL PRODUCTION
1.209 bottles
ALT & EXP North – 135 mts
PRUNING Apitonada
VINEYARD DENSITY
4.545 pl/ha Tempranillo – 2.666 pl/ha Cab. Sauvignon
HARVEST March 29 Temp – April 06 Cab. S.
SOIL Granitic
VINIFICATION & FERMENTATION
Destemming and manual movement. Wild yeast
AGING 15 month french oak barrel 3º & 4ª use
FIRST HARVEST
2015
ALCOHOL 13.0
 NOTES This wine is ruby colored with violet hues. On the nose, it reveals fruity aromas like cherries and plums, along with spices, such as cloves, and a hint of tobacco. This superb two-variety blend is very interesting. The Cabernet Sauvignon contributes smooth texture, good tannins and pleasant spicy notes, while the Tempranillo gives it freshness with enjoyable aromas and good acidity. On the palate, it is velvety with smooth tannins, good body and structure.
PAIRING
Duck, cured ham, Thai dishes, eggplant lasagna
DRINK Tº
16ºC summer y 18ºC winter
STORAGE 5 years